No time – it doesn’t matter with this recipe. So good, quick and easy! I friend sent it to me in an e-mail and it is a great short cut to keep in your collection.
Your family can enjoy this while you put the finishing touches on supper.
Potato Clam Soup
4 C Hot Water
1 package (4.9 ounces) Betty Crocker® au gratin potatoes
1/2 teaspoon salt, if desired
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 cup Green Giant® SELECT® frozen broccoli florets
2 1/2 cups milk (can used half/half)
1 small onion, chopped (1/4 cup)
2 cans (6 1/2 ounces each) minced clams, undrained
1.Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
2.Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
3.Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
This warms up great the next day too.
Add 1 cup frozen peas