Chicken and Dumplings – Warm Foods on Cool Nights

Autumn weather is refreshing – warm days cool nights. Here is an old fashion recipe.

Chicken and Dumpling

Chicken:

  • 1 small chicken (about 1 1/2 pounds), cut into 8 pieces, skin removed
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 celery stalk, diced
  • 1 cup all-purpose flour
  • 1/4 cup chopped onion

Dumplings:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon vegetable shortening
  • 1/2 cup skim milk

Directions

Chicken:

Place chicken in a stockpot or large saucepan. Add water, salt, celery, and onion and simmer over low heat until chicken is fully cooked through. Increase heat to bring chicken and stock to a boil. Add dumplings, cover, and boil gently 8 to 10 minutes or until dumplings are tender

 
  
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About dorifritzinger

I have been a freelance writer since the days of typewriters and snail-mail. My home life centers around a large multi-generational family and our small family farm. I am a woman, wife, mother, grandmother, daughter and mentor. In my free time I love to read, quilt, do embroidery, grow herbs & study herbology, history and languages.
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