Sunday Feast

Broiled Flank Steak with soy-honey marinade

2 Flank steaks (about 3 1/2 pounds total)

Marinade – 1/2 cup soy sauce, 1/2 cup rise vinegar, 1/3 cup honey, 2 teaspoons pepper, 3 Tablespoons minced ginger

Place marinade in zip-lock bag  – place meat in bag and set aside and marinade for 1 hour.

Pre heat broiler to full heat for 15 minutes

Place rack 2-3 inches from broiler – broil the steaks 6 minutes and turn and cook 6 more minutes – steaks should be 125 degrees F

Steak should rest at least 5 minutes before slicing across the grain.

Grilled Baby Potatoes

3 1/3 pounds baby yukon gold potatoes

3 Tablespoons olive oil

Scant 1/4 teaspoon salt

Dusting black pepper

Grill heated to HOT’

Toss potatoes,salt, and pepper – place on hot grill cover and cook for 10 minutes

Turn cover and cook 10 minues until fork tender

Ice Cream with Raspberry Sauce and Sliced Peaches

1 cup (1/2 pint) fresh raspberries

2 Tablespoons sugar

2 rice peaches peeled

1 pint high quality vanilla ice cream

Place paspberries and sugar in blender to puree.  Sieve mixture to remove seeds.

Cut peaches into bite sized pieces.

Place 2 scoops ice cream into 4 dessert bowls. Place peaches on ice cream – pour raspberry sauce over ice cream and peaches.


About dorifritzinger

I have been a freelance writer since the days of typewriters and snail-mail. My home life centers around a large multi-generational family and our small family farm. I am a woman, wife, mother, grandmother, daughter and mentor. In my free time I love to read, quilt, do embroidery, grow herbs & study herbology, history and languages.
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